Cook pizza, flammkuchen, lahmacun, or focaccia to perfection with the Royal Catering pizza oven. Equipped with a large, heat-resistant fireclay stone chamber and independent top/bottom heat up to 450 °C, the oven heats in 70 minutes and retains its temperature even with regular door opening. At maximum heat, it only takes 2 minutes to bake a fresh pizza with a medium-thick crust – perfect for serving hungry customers fast. The energy-saving stone oven is perfect for Italian pizzerias, as well as cafés, snack bars, and other eateries offering crispy baked goods. This electric pizza oven can hold up to 4 pizzas, each with a 33 cm diameter. From thick-crust Chicago-style to pizza al taglio and Turkish lahmacun, this 15 cm-high chamber handles a variety of pizza styles. Activate the heat and chamber light via two toggle switches.